Mala gostiona

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Restaurant

Menu

Cold appetizers

Soups - broths

Warm appetizers

Ready-made dishes

Grilled dishes

Fish specialites

Made-to-order dishes

Grill specialties

Boiled vegetables and side dishes

Selection of cheeses

Salads

Desserts

Venison specialties

Truffle dishes

Wine list

Drinks

 Riblja čarda

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 Congress service

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 Services

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 Hotel accommodation

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 About us

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Veal ragú broth with white truffles
~ Rose Palić
 

 Trout fillet with white truffles
~ Chardonnay Palić, Pinot gris 2004
 

Chicken breast in champignon and truffles sauce
~ Chardonnay 2004, Sivi pinot, Rose Palić
 

Veal medallions in champignon and truffles sauce
~ Merlot Baqueri, Chardonnay
 

Roast beef Fe-Ro-Ma
with goose liver and black truffles
~ Dingač, Teran 2002