Mala gostiona

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Restaurant

Menu

Cold appetizers

Soups - broths

Warm appetizers

Ready-made dishes

Grilled dishes

Fish specialites

Made-to-order dishes

Grill specialties

Boiled vegetables and side dishes

Selection of cheeses

Salads

Desserts

Venison specialties

Truffle dishes

Wine list

Drinks

 Riblja čarda

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 Congress service

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 Services

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 Hotel accommodation

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 About us

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Schnitzel au Naturel with mushrooms
~ Chardonnay, Italian riesling

Grilled chicken breasts
~ Chardonnay Palić 2004

Paris Schnitzel
~ Rajnski riesling, Italian riesling

Wiener Schnitzel
~ Rajnski riesling, Italian riesling

 "Katarina" chop
~ Sivi pinot 2003

Karadjordje's steak
~ Žilavka, Italian riesling

Cordon bleu
~ Pinot gris Palić 2004

Palić filled chop
~ Rajnski riesling, Chardonnay

Veal medallions in
 gorgonzola sauce
~ Merlot Čoka, Cabernet Čoka

Filet mignon with mushrooms
~ Merlot Čoka, Cabernet Čoka

Turnedo rossini
~ Pinot noir, Cabernet, Merlot Palić

Grilled steak
~ Pinot noir, Kratošija

Goose liver upon request
~ Chardonnay Palić, Souvignon 2004

Breaded filled chop and goose liver
~ Sivi pinot, Italian riesling

"Mala gostiona" dish
 Serves two
 ~ Teran, Pinot noir

Chateaubriand - Serves two
~ Vranac Procorde