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ONLY THE BEST AT THE RESTAURANT "RIBLJA ČARDA" IN PALIĆ
At the beginning of November, the restaurant "Riblja čarda" was the venue where the celebration of the awards won by the "Elitte Palić" team at the 40th International Tourism Fair in Novi Sad was held. The restaurant was reserved for the Subotica media representatives who overwhelmingly accepted the invitation to the event, while the hosts proved to be the national leaders in the catering industry providing an exquisite fish menu, excellent wines and top service.
"Riblja čarda" was awarded the Grand Gold Medal for the quality of services in a competition of 160 restaurants from our country. In addition to this award, the "Mala gostiona" chef Dejan Drobac won the Grand Gold Medal for appetizers, while the "Mala gostiona" pastry chef Andrej Ivetić was awarded the Gold Medal for pastries.
The New Year's celebration program was presented on a press conference in the restaurant "Mala gostiona". The New Year's Eve dinner with the welcome cocktail, a 10-course meal and champagne at midnight costs RSD 8,100, while the repeat celebration costs RSD 3,600. Ružica Čavić, along with the accompanying band, will be entertaining the guests on both evenings.
For more information, see: www.subotica.info
T.B.
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