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ARE YOU AWARE THAT HUNGARIAN CUISINE IS NOT ALL ABOUT PAPRIKASH?
"Mala gostiona" in Palić featured a special offer of Hungarian specialties from April 25th to 28th.
Mátyás Rudolf from Miskolc, Hungary, the winner of the World Cup and the owner of the Gastronomy Oscar is preparing lunches and dinners.
The specially chosen menu features dishes prepared with all types of meat, freshwater fish and game. The whole experience is topped with a fine selection of wines from the best Hungarian vineyards, and by the "Misterio" orchestra featuring Kotroba Júlia in the evening hours.
And on Sunday, April 29th, THE FINALE!
An orchestra of 80 types of buffet-style dishes along with wine poured directly from barrels will be directed by maestro Mátyás Rudolf!
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